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All silog plated include on cup of garlic rice or steamed rice and two eggs or soup of the day.
MEAT & CHICKS
Pork & chicken fried and sautéed in a special sauce, spices, onions, & jalapeños.
Deep-fried pork belly sautéed in shrimp paste with onions, tomatoes, and eggplant.
Sautéed broccoli, cauliflower, young corn, carrots, cabbage, and celery with chicken and quail eggs.
Deep-fried tofu cubes sautéed in a special sauce, spices, onions, bell peppers, and jalapeños.
Combination of vermicelli and canton noodles with Chinese sausage, chicken, and veggies.